Savory Macaroni


  • 60 g Macaroni
  • 2 tomatoes
  • 1/2 medium onion
  • 80 g mince
  • 250 ml milk
  • 50-60 g cheese
  • 20 g margarine
  • 20 g flour
  • seasoning
  • 1/4 tsp mustard

Cooking Process

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  1. Peel and chop onion, skin and chop tomato.
  2. Boil onion in half cup salted water while the macaroni cooks in another pan of boiling salted water.
  3. Cook onion until water evaporates, add mince and continue cooking until grains separate, then add the tomato and simmer 20-25 minutes.
  4. Drain macaroni, steam dry and stand aside.
  5. Using the same pan in which the macaroni was cooked, make a white sauce with margarine, mustard, flour and milk.
  6. When sauce is cooked add all the macaroni and half the cheese, reheat macaroni in the sauce for a couple of minutes.
  7. Put half macaroni mixture into the greased pie dish or casserole . Cover with meat mixture and top with the rest of the macaroni.

Savory Macaroni

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Savory Macaroni