Spaghetti with watercress and Walnut Sauce

Ingredients

• 450 g whole wheat spaghetti
• salt and pepper
• 1 onion, chopped
• 1-2 cloves garlic, crushed
• 1 tbsp oil
• 50 g mushrooms , sliced
• 50 g chopped walnuts
• bunch of water cress, chopped
• 300 ml soured cream

Cooking Process

1. Cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until just tender.
2. Meanwhile, make the sauce.
3. Cook thee onion and grlic in the oil until transparent .
4. Add the mushrooms and walnuts and cook for a further few minutes.
5. Remove the pan from the heat , stir in the watercress, soured cream and seasoning .
6. Reheat very gently — do not allow the sauce to boil or the cream will curdle.
7. Drain the spaghetti and place on a serving dish.
8. Pour the sauce over and serve immediately.

Bon Apetite!