Old Fashioned Shepherd’s Pie

Shepherd’s Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
Cooking time:25minutes


Calories:864 kcal


Mashed Potatoes:

  • 4 large Russet potatoes peeled and cubed
  • 1/4 cup butter
  • 1/4 cup cream cheese
  • 1/4 teaspoon salt

Meat Filling:

  • 1 to 1 1/2 pounds ground lamb or ground beef
  • 2 tablespoons butter
  • 1 medium white onion diced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • Salt and Pepper to taste
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn kernels
  • 1/4 teaspoon thyme
  • 2 cups cheddar cheese to top

How To Prepare

  1. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
  2. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
  3. Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
  4. At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
  5. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9×13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
  6. Bake in a 350 degree oven, uncovered, for about 15-20 minutes., until cheese is warm and bubbly.

Old Fashioned Shepherd’s Pie


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Old Fashioned Shepherd’s Pie