Asian Chicken Salad

I absolutely love the flavor combination in this salad! Crunchy, delicious vegetables – cabbage, lettuce, broccoli, cucumber, peas, carrots, and more mingled with tender chicken and topped with a tangy peanut sauce! Yum!

Preparation time: 10minutes

Serves :4-6


  • 1/2 small head of cabbage roughly chopped
  • 4 cups spring lettuce mix
  • 2 large cucumbers spiralized or roughly chopped
  • 1/2 pound snap peas
  • 4 medium carrots halved and cut into matchsticks
  • 2 medium stalks celery cut into bite-sized pieces
  • 1 medium broccoli
  • 4 baked chicken breast sliced
  • 1 recipe peanut sauce
  • 1 cup chopped roasted peanuts

How To Prepare

  1. Divide and arrange cabbage, lettuce mix, cucumbers, snap peas, carrots, celery and broccoli among large salad bowls or plates.
  2. Add a baked chicken breast to each salad and top with peanut sauce and chopped peanuts. Serve immediately.

Asian Chicken Salad

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Asian Chicken Salad