Banana and Walnut Cake

Ingredients

• 100 g butter or margarine
• 100 g light soft brown sugar
• 2 eggs , lightly beaten
• 225 g plain wholemeal flour
• 1 1/2 tsp baking powder
• 1 tsp grated nutmeg
• 2 bananas , peeled and chopped
• 100 g chopped walnuts
• soft brown sugar to decorate

Cooking Process

1. Line and grease a deep 18 cm/7 inch round cake tin.
2. Cream the butter or margarine and sugar until light and fluffy.
3. Gradually beat in the eggs . Fold in the flour , baking powder and nutmeg.
4. Carefully fold in the bananas and walnuts.
5. Spoon into the prepared tin, level the top and bake in a moderate oven for 1-2 hours or until skewer inserted into the centre comes out clean.
6. Turn out on to a wire rack, sprinkle the top with soft brown sugar and leave to cool.

Bon Apetite!