Cheese and Salami Salad

Ingredients

• 100 g Gruyere cheese
• 100 g Edam cheese
• 100 g salami, sliced
• 6-8 black olives
• 50 g cocktail gherkins
• Chopped chives to garnish

Cooking Process

1. Dice the Gruyere and Edam cheeses into 1 cm / ½ inch cubes.
2. Cut a slit in each piece of salami from the centre to the edge and roll to form a cone .
3. Arrange the cheese and salami cones on a serving dish.
4. Halve and stone the black olives and add them to the dish with the cocktail gherkins.
5. Chill for about 30 minutes .
6. Serve garnished with chopped fresh chives.

Bon Apetite!