Cheese and Salami Salad


  • 100 g Gruyere cheese
  • 100 g Edam cheese
  • 100 g salami, sliced
  • 6-8 black olives
  • 50 g cocktail gherkins
  • Chopped chives to garnish

Cooking Process

  1. Dice the Gruyere and Edam cheeses into 1 cm / ½ inch cubes.
  2. Cut a slit in each piece of salami from the centre to the edge and roll to form a cone .
  3. Arrange the cheese and salami cones on a serving dish.
  4. Halve and stone the black olives and add them to the dish with the cocktail gherkins.
  5. Chill for about 30 minutes .
  6. Serve garnished with chopped fresh chives.

Cheese and Salami Salad

Bon Apetite!

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Cheese and Salami Salad