Chicken and Rice Salad

Ingredients

• 225 g long grain rice
• 600 ml water
• Salt and pepper
• 450 g cooked chicken
• 2 tbsp mayonnaise
• 150 ml sour cream
• 1 tbsp curry powder
• 1 tbsp oil
• 1 tbsp chutney
• Coriander leaves to garnish

Cooking Process

1. Put the rice in a saucepan with the water , and a little salt.
2. Bring to the boil , cover and reduce the heat .
3. Simmer for about 20 minutes or until the rice is cooked and all the water has been absorbed.
4. Fluff up the grains with a fork and leave to cool.
5. Arrange the rice in the base and to form a border round the rim of a serving dish.
6. Dice the chicken and place in a bowl.
7. Cook the curry powder in the oil for 2-3 minutes , cool and mix with the remaining ingredients , seasoning with salt and pepper to taste.
8. Toss with the chicken and spoon over the rice.
9. Garnish with fresh coriander leaves just before serving .
10. Accompany with a green salad.

Bon Apetite!