Chicken Coleslaw Salad

Prep time: 10 minutes

Serves: 8

Course: side dish

Calories: 232kcal

Ingredients

• 6 cups shredded lettuce
• desired amount of chicken breast
• 2 medium carrots shredded
• 1 large diced apple
• 1/2 small sweet onion diced (optional)
• 1 cup mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons white distilled vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed

How To Prepare 

• 1. Boil chicken breast and shred it.
  2. Place shredded lettuce, carrots, diced apple, shredded chicken breast and onions into a medium size bowl.
  3. Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Add black pepper and celery seeds.
  4. Pour mayonnaise dressing over lettuce and toss together to mix thoroughly.

• Serve immediately or cover and chill in refrigerator before serving.