Chili Lime shrimp Tacos with Cilantro Avocado sauce

We’ve always appreciated a light, healthy seafood meal.

Ingredients

Shrimps:

• 24 baby shrimps, frozen and thawed, tails removed
• 1 tbsp olive
• 3 cloves garlic, minced
• 1 lime, zested and juice
• ¼ tsp paprika
• 1 tsp chili powder
• Sea salt

Cilantro avocado sauce:

• 1 large avocado, pitted
• 1 clove garlic, peeled
• 1/3 cup roughly chopped cilantro
• ¼ cup coconut cream
• 1 tbsp fresh lime juice
• 3 tbsp olive oil
• Salt and pepper, to taste

Additional:

• Green and red cabbage, roughly chopped
• Corn totillas
• Fresh cilantro
• Fresh lime

Cooking Process

1. In a bowl, toss together the shrimp, oil, garlic, lime juice, lime zest and spices. Set aside.
2. Heat a pan over medium heat. Once hot, add the shrimp to the pan. Toss and cook for 5 minutes or until shrimp are cooked through. Remove from heat and set aside.
3. Place all of the cilantro avocado sauce ingredients into a food processor.
4. Process on high until smooth.
5. To serve, layer cabbage, cooked shrimp and cilantro avocado sauce onto warmed corn tortillas. Squeeze on fresh lime, if desired.

Bon Apetite!