Classic Cashew Sour Cream

This plant-based classic sour cream can be used as it is, as a great base for a plant-based mayo or to thicken dressings and sauces. You can also use it as a base for aioli by adding in aromatics such as roasted garlic, spices, herbs and citrus.

Recipe by Chad Sarno

Serves :8

Calories:183.3 kcal


  • 2 cups raw cashews, soaked in water to soften
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon nutritional yeast (optional)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • Water to blend

How To Prepare

  1. In a high speed blender, blend all ingredients until thick and smooth. Drizzle in a little bit of water at a time to just enable blending.
  2. Can be stored in the refrigerator for up to a week.

Classic Cashew Sour Cream


  • Use this delicious sour cream in all the ways you’d normally bring some creamy goodness to your meals. Loaded baked potato? Yes please. Top your nachos with something delightfully tangy. A dollop of sour cream on your chili is also a good addition. Basically, anywhere you would enjoy traditional sour cream!

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Classic Cashew Sour Cream