This plant-based classic sour cream can be used as it is, as a great base for a plant-based mayo or to thicken dressings and sauces. You can also use it as a base for aioli by adding in aromatics such as roasted garlic, spices, herbs and citrus.
Recipe by Chad Sarno
How To Prepare
- In a high speed blender, blend all ingredients until thick and smooth. Drizzle in a little bit of water at a time to just enable blending.
- Can be stored in the refrigerator for up to a week.
- Use this delicious sour cream in all the ways you’d normally bring some creamy goodness to your meals. Loaded baked potato? Yes please. Top your nachos with something delightfully tangy. A dollop of sour cream on your chili is also a good addition. Basically, anywhere you would enjoy traditional sour cream!