Today we are going to cook eggplants. However, as a rule, all the tried recipes are considered to be bored. The favorite baked eggplants with garlic can’t be made without an oven, mayonnaise needs a blender. So we have decided just to trust our imagination.
As a result we have got a really delicious dish. It’s probably not a shame to serve in expensive restaurants.
So, meet steamed eggplants with spicy dressing from flavored sesame oil and spices.
List of required products:
- eggplant — 500 g;
- sesame oil — 2 tbsp.;
- chili sauce — 1 tsp.;
- garlic — 4 cloves;
- ginger — 1 slice;
- green onion — 3 stems;
- soy sauce — 2 tbsp;
- sugar — 1 tbsp;
- rice vinegar — 1 tbsp.
Begin to cook
- Eggplants are cut into cubes, put in a steamer, cooked for 20-30 minutes until they are soft.
- Ginger is grated on a fine grater. After that the green onions are chopped finely. Put a small frying pan on medium heat, splash some sesame oil and add chili sauce. Fry the ginger and crush the garlic. Add sugar, onion, vinegar and soy sauce. Cook for 1 min. It is not recommended not to do it more. Otherwise you will spoil all the taste. Please, don’t forget about it, as this is really very important.
- Pour the eggplants with hot sauce and stir carefully. Enjoy!
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