Farro Apricot Goat Cheese Salad

This Farro and Goat Cheese Salad is one you can whip up for an easy lunch, or serve to guests at a dinner party. Creamy goat cheese, sweet dried.


  • 113g Woolwich Dairy  Original Goat Cheese Crumbles
  • 2 cups pearled farro
  • 2 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/4 cup extra virgin olive oil
  • 1 cup sweetened dried apricots
  • 1/3 cup chopped fresh Italian parsley


  1. Cook farro according to package directions. Drain and transfer to a bowl to cool.
  2. While farro is cooking, whisk balsamic vinegar, dijon mustard, garlic powder and rosemary together in a bowl. Slowly whisk in olive oil until emulsified. Allow to sit at room temperature.
  3. Once farro has cooled, toss with dried apricots, parsley and Woolwich Dairy  Original Goat Cheese Crumbles.
  4. When you are ready to serve the salad, pour dressing over top. Toss well. Serve at room temperature.

Farro Apricot Goat Cheese SaladBon Appétit


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Farro Apricot Goat Cheese Salad