Peach, Basil and Burrata Salad Recipe – A delicious take on a traditional caprese salad, this peach, basil and burrata salad comes together in minutes and is just as delicious as it is beautiful.
- 8 ounces arugula
- 4 ounces baby spinach
- 2 medium peaches firm, ripe, peeled and cut into 8 wedges
- 2 (4-ounce) balls burrata cheese
- balsamic glaze to drizzle over top of salad
- 6 — 8 fresh basil leaves
- pinch kosher salt
- pinch freshly ground black pepper
How To Prepare
Arrange arugula and spinach leaves in a medium salad bowl or on a platter. Top with peach slices. Carefully tear balls of burrata, realizing they have creamy centers, and distribute on top of salad. Drizzle the salad with balsamic glaze and top with roughly torn basil leaves, salt and pepper.