Fresh Strawberry Spinach Salad

Preparation time: 15minutes




  • 2 teaspoons poppy seeds
  • 3 tablespoons sugar
  • 1/4 cup olive oil
  • 2 tablespoons distilled white vinegar
  • 9 ounces fresh baby spinach
  • 1 quart fresh strawberries cleaned, hulled and cut in half
  • 1/2 cup toasted pecans
  • 1/4 medium red onion thinly sliced (optional)

How To Prepare 

    1. Add the poppy seeds, sugar, olive oil, and vinegar to a mason jar. Secure the lid and shake well to combine. Refrigerate an hour to up to 7 days.
    2. Combine the spinach, strawberries, pecans, and red onion slices (if using) in a large salad bowl or on a platter. Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving.

Fresh Strawberry Spinach Salad

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Fresh Strawberry Spinach Salad