Goat Cheese Pesto Zoodles

Ingredients

• 113g Woolwich Dairy Plain N Simple Spreadable Goat Cheese
• ½ cup of Woolwich Dairy Original Goat Cheese Crumbles
• 4 medium zucchinis
• 2 cups of spinach
• 1 cup of peas, steamed
• 1 clove of minced garlic
• ½ cup of olive oil
• ¼ cup of pine nuts
• 2 tbsp. freshly squeezed lemon juice
• 1 tsp honey
• 1 tsp lemon zest
• 1 tbsp. basil, ribbonned
• Salt and pepper to taste

Cooking Process

1. Spiralize zucchinis and place in bowl. Set aside.
2. In a blender or food processer, mix garlic, pine nuts, spinach, lemon juice, lemon zest and honey.
3. Once mixed well, pour in olive oil, then mix in Woolwich Dairy Plain N Simple Spreadable Goat Cheese. Mix until fully incorporated. Add salt and pepper, to taste.
4. Heat a large skillet over medium heat and coat with cooking spray.
5. Sauté zucchini noodles for 1 minute.
6. Adjust heat to low setting, and mix in Goat Cheese Pesto mixture and steamed peas.
7. Serve with a generous sprinkle of Woolwich Dairy Original Goat Cheese Crumbles, and top with ribbonned basil .

Bon Appétit!