It is no secret that my family loves hard-cooked eggs. They are perfect for salads, egg salad sandwiches, and just eating for a quick lunch or snack. One thing I’ve learned over the last few years is how to bake them in the oven instead of worrying with boiling them in a pot of water.
Cooking time: 30minutes
How To Prepare
Preheat oven to 350º F. Place a wire rack onto a rimmed baking sheet. Place eggs onto wire rack and place into oven. Bake 30 minutes.
Remove from oven and allow to cool for easier peeling.
Shelled eggs are best eaten within one to two days. If not planning on eating all of your eggs within that time, I recommend storing them in a zip top bag still in their shells in the refrigerator until ready for use.