Hearty Potato Salad with Bacon and Onion

Cooking Time: 30 minutes

Serves: 6

Calories:294kcal

Ingredients

  • 3 pounds red potatoes
  • 8 slices bacon cooked and diced
  • 1/2 medium red onion diced
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1 tablespoon granulated sugar
  • 1 teaspoon seasoning

How To Prepare

    1. Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
    2. In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
    3. Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
  • Combine vinegar, water, sugar, and Seasoning in a small bowl. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.

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Hearty Potato Salad with Bacon and Onion