As the weather gets warmer, things start changing a bit around here. I replace our comforting stews and hearty casseroles with lighter smoothies and salads, our outdoor grill becomes our summertime kitchen, and we stay outside as much as possible.
Cooking time :20 minutes
- 1 pound package three cheese tortellini pastacooked according to package instructions
- 1 cup olive oil
- 3 tablespoons basil chopped
- 1 cup grape tomatoes halved
- 3 spring onions diced
- 1 clove garlic minced
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- salt and pepper to taste
How To Prepare
Drain tortellini and pour into large bowl.
Whisk together olive oil and remaining ingredients and pour over tortellini.
Toss lightly to make sure all ingredients are well-incorporated.
Serve warm or cover and refrigerate and serve cold.