Lyonnaise Potatoes


  • 675 g potatoes
  • Salt
  • 50 g /2 oz butter or margarine
  • 2-3 small onions, sliced into rings
  • Chopped parsley to garnish

Cooking Process

(Cooking time : 25 minutes, calories: 235 per portion)

1. Peel and cook the potatoes whole in plenty of boiling salted water for 15 minutes.
2. Drain and cool .
3. Slice the potatoes evenly.
4. Fry the potato slices in the butter or margarine until crisp and golden.
5. When 2/3 cooked, add the onion rings and continue cooking until they are softened.

Lyonnaise Potatoes

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Lyonnaise Potatoes