Mushroom salad

Ingredients

• 450 g button mushrooms

Dressing:

• 2 cloves of garlic , crushed
• 3 tbsp oil
• 1 tbsp lemon juice
• Salt and pepper
• 2 tbsp chopped fresh mint

Cooking Process

Serves 4
Calories: 115 per person

1. Wipe the mushrooms and place in a serving bowl. Mix the dressing ingredients together well.
2. Pour over and toss the mushrooms in the dressing.
3. Chill for at least 30 minutes before serving.

Bon apetite!