No-bake Chocolate Cheesecake Balls

Ingredients

• 225g Woolwich Dairy Plain N Simple Spreadable Goat Cheese
• 2 cups dark chocolate chips
• ½ cup powdered sugar (can be adjusted to taste)
• ½ tsp vanilla extract
• 4 tbsp butter
• ½ cup graham cracker crumbs

Toppings

• sprinkles
• milk chocolate chips, melted
• white chocolate chips, melted
• Skor bits

​Cooking Process

1. In a large mixing bowl, combine Woolwich Dairy Plain N Simple Spreadable Goat Cheese and butter and mix with a hand-mixer.
   Continue mixing, adding vanilla extract and powdered sugar. Once mixed, add graham cracker crumbs.
2. Allow cheesecake mixture to cool in the refrigerator for at least 1 hour.
3. Rolling in your hands, create small goat cheesecake balls, using about 1 tbsp of mixture per serving. Set aside on a cookie tray, and cool for 20-30 minutes in the refrigerator, once all cheesecake balls are formed.
4. Melt dark chocolate in a microwave-safe, large mixing bowl, stirring every 10-15 seconds, until chocolate chips are completely melted (about 1 minute). Dip cooled cheesecake balls in dark chocolate, and place back on wax-paper covered cookie sheet to cool.
   Before fully cooling, add sprinkles, cookie crumbs or your favourite sweet toppings. Or, once cooled, drizzle with white or milk chocolate.

Bon Apetite!