Original salad from a duck in Asian style

If you cook a duck in a special way, you will get a great dish, which is not worse than a restaurant dish.

Today we are going to teach you how to cook a spicy, delicious salad from a duck in Asian manner. It is incredibly surprising!

What products to take

  • 1 tbsp. — fish sauce;
  • 2 duck breasts;
  • 80 g — soybean seedlings;
  • 1 tbsp. — honey;
  • 6 tbsp. — vegetable oil;
  • 6 tbsp — soy sauce;
  • 1 tsp. — cane sugar;
  • 1 tsp. — grated ginger root;
  • 100 g cashew nuts;
  • 300 g — lettuce leaves;
  • 100 g daikon;
  • 2-3 cucumbers;
  • 1 carambola;
  • 1 lime;
  • a little — green onions;
  • to taste — paprika;
  • tabasco sauce;
  • black pepper.

Begin to cook

  1. Mix half the honey and half the soy sauce.
  2. Cover the duck breasts with the prepared marinade, put everything to the deep stewing pan. Pour there half of the vegetable oil and fish sauce.
  3. We cook on minimum fire for 10-12 minutes on each side.
  4. Slice finely daikon, pour with cold water, leave to stand for 10 minutes and drain the water after that.
  5. Mix honey, tabasco sauce, soy sauce, sugar, vegetable oil, add spices and green onions.
  6. We cut cucumbers with large straws, lime into slices, and carambola into sprouts.
  7. Fry the nuts until they get a golden hint.
  8. Mix all prepared ingredients, add soybean sprouts, fill with the prepared dressing and mix everything carefully.
  9. We lay them out on a dish and put the cooked duck on the top.

Original salad from a duck in Asian style

It turns out to be a very tasty and original salad, the taste of which you won’t forget for a long time! Have a good meal!

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Original salad from a duck in Asian style