Pineapple Pecan Goat cheese Ball

Ingredients

• 600g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese log
• ½ can crushed pineapple, drained
• 3 green onions, chopped
• ½ cup pecans, chopped
• 1 tsp roasted red pepper flake

Cooking Process

1. Mix all ingredients, except pecans, until well blended.
2. Form into ball and chill for 4 hours or overnight.
3. Roll the chilled goat cheese ball in ½ cup chopped pecans, and serve. Easy-peasy!

Bon Appétit!