Quick pea salad is creamy, crunchy, always a crowd favorite. It is the perfect summertime salad for any occasion.
Preparation time: 10 minutes
Chilling time:60 minutes
Serves:6
Calories:254kcal
Ingredients
- 4 cups frozen green peas
- 4 ounces sharp cheddar cheese
- 1/4 cup cooked crumbled bacon
- 1/2 medium red onion thinly sliced or diced
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How To Prepare
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Place peas in a microwave safe bowl. Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.
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Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion.
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Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper. Stir until well combined. Taste and add more salt and pepper to taste.
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Cover and chill in the refrigerator at least 1 hour before serving.
Notes
Pre-cook bacon in the oven or you can purchase cooked bacon at many grocery stores. Alternatively, you can replace with bacon bits.
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