Salad from arugula with melon, tuna, feta cheese and blueberries

Ingredients

• 100g of arugula
• ½ melon
• 200g feta cheese (preferably low-fat)
• 160g tuna
• 80g of blueberries
• ½ lemon
• 30g of peeled pistachios
• 1 sprig of fresh thyme
• 2 tbsp. of extra virgin olive oil

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Cooking process

Pistachios fry in a frying pan, cut ruccola and thyme, melon and feta cheese cut into small pieces and put in a cup. Add roasted pistachios, washed blueberries and large, broken-down tuna without juice. Season with olive oil and juice half a lemon and serve.