Salad from the leaves of red chicory, tuna and mustard

Ingredients

• 300g of tuna in its own juice
• 3 heads of red chicory
• 1 small bunch of leeks
• 1 apple
• 2 tablespoons of granular mustard
• extra virgin olive oil
• salt

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Cooking process

1. Mix mustard with a small amount of olive oil and salt; Finish the ends of chicory leaves into fairly wide pieces, slices cut the cores.
2. Remove the top two layers of onions, finely chop and place in water to remove the odor; Cut the apples finely.
3. Pour the chicory with a mustard dressing and spread the dish over the plates. Add the tuna without juice, apple and onion and serve immediately.