Salad from watermelon, arugula and radish

We adore unusual combinations for our salads. What about you? – Have you ever heard that watermelon, arugula and radish can be joined together in order to create a real treatment for the whole family.

List of required products:

• сapers — 1 tbsp.;
• grated ginger — 1 tsp.;
• mint leaves — 1/4 cup;
• peanuts — 2 tbsp.;
• fresh coriander — 2 tbsp. l.;
• lime — 1 items;
• black pepper — to taste;
• olive oil — 1 tbsp;
• watermelon — 1/2 item;
• arugula — 1/2 cup;
• salt — to taste;
• radish — 1 item.

Begin to cook

1. Remove the zest from the lime and squeeze the juice.
2. Cut the watermelon into 6 disks with a diameter of 10 cm and a height of 2.5 cm.
3. In order to make a dressing, mix the juice and lime zest with black pepper, ginger and olive oil.
4. Salt watermelon disks, pour them half of the prepared filling and sprinkle half a mint and coriander.
5. Finely chop the radish and mix with the remaining mint and coriander, add the leaves of arugula and peanuts.
6. Pour the remaining dressing and mix carefully.
7. Arrange a culinary ring with a diameter of 10 cm in the center of the serving dish.
8. Put a watermelon disk on the bottom, then 1/3 of the mixture of arugula and radish, cover with a second watermelon disk and remove the ring.
9. Use 1 tsp. capers for salad decoration. In the same way prepare two more servings.