Traditional Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich.
Preparation time: 10minutes
Serves :6
Calories: 153kcal
Ingredients
- 2 cups cubed cooked ham
- 3 large hard boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons minced onion
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
How To Prepare
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Roughly chop the diced ham and hard boiled eggs until nearly minced. Transfer to a mixing bowl.
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Add in mayonnaise, relish, minced onion, lemon juice, and dijon mustard. Season with salt and pepper.
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Stir to combine and add more salt and pepper to taste. Cover and chill until ready to serve.
GOATS CHEESE AND SMOKED SALMON ENGLISH MUFFIN