Turkey with Peaches

Serve fresh spinach noodles with this dish . Cook fresh pasta in boiling salted water for about 5 minutes. Drain , butter and serve.

Ingredients

• 25 g plain flour
• 1/2 tsp grated nutmeg
• salt and pepper
• 4 turkey fillets, cut into fine strips
• 2 tbsp oil
• 1 onion , thinly sliced
• 1 (227 g/8 oz) can peach slices, drained
• 300 ml chicken or turkey stock
• 150 ml soured cream

Cooking Process

1. Mix together the flour , nutmeg, salt and pepper and toss the turkey strips in the seasoned flour.
2. Heat the oil in a frying pan and brown the turkey strips all over.
3. Add the onion and cook for a further 2-3 minutes until soft .
4. Add the peach slices reserving a few for garnish, and chicken stock to the pan and bring to the boil .
5. Reduce the heat and simmer gently for 20 minutes.
6. Remove the pan from the heat and add the soured cream.
7. Reheat without boiling.
8. Garnish with chopped parsley, reserved peach slices and bay leaves, and serve with a mixed salad.

Bon Apetite!