As you know, perhaps, the salad can be prepared from everything. You can take and combine almost all the products you like. Today we are going to represent you a very interesting combination. – Here is a vegetable salad with peanut! Are you ready!
List of required products
- 3 heads of Chinese cabbage;
- 2 boiled potatoes;
- 5 cucumber;
- 100 g daikon;
- 150 g of string beans;
- 3 boiled eggs;
- 3 stalks of green onion;
- 1 tbsp. l. chopped parsley.
For peanut sauce:
- 150 grams of peanuts;
- 100 ml of coconut milk;
- 1 tbsp. of liquid honey;
- 1 tbsp. of fish sauce;
- 1 tbsp. of vegetable oil;
- 1 onion;
- 1 clove of garlic;
- 1 hot red pepper.
Begin to cook
- Green beans is put into boiling salted water and cooked for 4 minutes. After that, drain the water and rinse with cold running one.
- Let’s prepare the sauce. Peel onion and garlic and chop them very finely. Remove the seeds from the pepper and chop the pulp carefully.
- Fry peanuts in a wok for 2-3 minutes, stirring them carefully and almost constantly.Turn into a clean cloth and vigorously rub with your hands in order to separate the husk. Put peanuts in a blender and grind into small pieces.
- Warm up the vegetable oil in the wok and fry onion, garlic and pepper. As a rule, you will need 5 minutes for this. Pour coconut milk, fish sauce and honey inside. Bring everything to a boil condition, cook for 4 minutes.
- Remove from heat and mix with peanuts.
- The leaves of Chinese cabbage are washed and chopped in wide strips, the daikon is peeled and rubbed on a large grater. Cut potatoes into thin slices, cucumber — into average straws. Eggs are unshelled, peeled and cut into quarters. Wash the green onion and divide it into segments of 6-7 cm long. Spread the ingredients of the salad on a large serving dish, sprinkle with parsley and serve with a peanut sauce.