Waldorf Salad

The Waldorf Salad was first created between 1893 and 1896 by Oscar Tschirky, the New York Waldorf Hotel’s maître d’hôtel. His original recipe was made using only apples, celery, and mayonnaise. Walnuts were added by the time the recipe was first published in a cookbook in 1928 and then grapes were added to the recipe later.

Preparation time: 10minutes
Serves :4
 Calories:267 kcal


  • 2 red apples Honey Crisp, Red Delicious, unpeeled and chopped into bite-sized pieces
  • 2 ribs celery sliced
  • 1 cup red seedless grapes halved
  • 1/2 cup walnuts halves
  • 4 tablespoons mayonnaise
  • large lettuce leaves

How To Prepare

  • Add apples, celery, grapes, and walnuts to medium size bowl. Stir in mayonnaise.
  • When ready to serve, place large lettuce leaves onto a salad plate or bowl. Top with apple mixture and serve cool.

Waldorf Salad

The fruits contained in the Waldorf Salad can be prepared ahead of time and mixed with the mayonnaise. Store in an airtight container in the refrigerator up to a day in advance of serving.

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Waldorf Salad