Creamy Alfredo Sauce Recipe

This rich, creamy Alfredo Sauce deliciously rivals any restaurant recipe! It’s made with basic ingredients like cream, butter and Parmesan and ready in minutes! So comforting and decadent, yet quick and easy and makes the best Alfredo sauce!

Cooking time: 15minutes

Serves: 8

Calories:382kcal

Ingredients

4 tablespoons butter
2 tablespoons olive oil
4 ounces cream cheese softened
2 cups heavy whipping cream
1 teaspoon Seasoning
1/2 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese

How To Prepare

1. Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Seasoning. Bring to a simmer, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.
2. Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 – 5 more minutes.

Remove from the heat and serve.

Notes

Use 2 cloves garlic, minced, along with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper in place of the desired Seasoning, if preferred.