Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. You’ll be amazed at how quickly this recipe comes together.
- 1/2 cup plain greek yogurt
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- 1/2 cucumber diced (optional)
How To Prepare
Prepare the tzaziki sauce by combining all ingredients in a small bowl. Stir until well combined. Set aside.
Open up each of the pita pocket breads so that it can be stuffed full of goodness. Careful not to tear. Stuff full of the vegetable fillings, spread a little tzaziki sauce in there for flavor.