Horseradish Sauce Recipe – This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients!
Preparation time: 10minutes
- 1/2 cup butter 1 stick, softened
- 1 (8-ounce) package cream cheese softened
- 2 tablespoons horseradish adjust to taste
- 1/2 teaspoon Stone House seasoning optional
How To Prepare
Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning.
Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving.