Those who are interested in spicy cuisine, perfectly understand what a big niche in this noble business is taken by sauces. Just a few drops when cooking or in a prepared dish — and you will get a completely new taste. And that is not a big surprise that such cuisine is so popular in the world. — All in all the spicy products contain a large amount of vitamin C, which improves digestion and just improve the taste pleasantly.
This, of course, it is mostly a male product. — This is a wonderful seasoning for lovers of everything spicy. Some men do not sit at the table without it. If you are afraid to take risks, start small. — Add it drop by drop, but fans will surely appreciate it highly.
What products to take:
- hot pepper — 200 grams;
- salt, sugar — 1 tablespoon;
- vegetable oil — 1 spoon;
- vinegar — 2 tablespoons (white wine or apple one — it is up to you to decide);
- starch for condensation (if the dish is going to be too rare).
Begin to cook
- Cut off the green tops of the peppers and cut into pieces together with the seeds.
- Peel the garlic and pass it through the blender.
- Puree is put into a saucepan and salted. Add sugar and oil, pour vinegar. We put on a small fire on the stove.
- Remove from the fire and cool quickly (use an ice bath or cold water for this purpose).Done! This is a perfect idea for meat, fish and shish kebabs.