Quick Blender Enchilada Sauce

The Quick Blender Enchilada Sauce – Ready in less than 5 minutes, this homemade enchilada sauce is gluten free, full of flavor, and simply the best!

Preparation time: 5minutes


Calories: 174kcal


  • 1/4 cup olive oil
  • 3 tablespoons chili powder
  • 1 cup homemade chicken stock or vegetable stock
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon Seasoning
  • 1 tablespoon packed brown sugar optional

Quick Blender Enchilada Sauce
How To Prepare

    1. Add all of the ingredients to the blender container and secure the lid. Blend until smooth, about 1 minute.
    2. Use immediately or transfer to an airtight container and store in the refrigerator for up to a month.

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Quick Blender Enchilada Sauce