Are you ready for Zaru Soba?

From the very beginning we would like to mention that zaru soba is a type of buckwheat noodles. But in this case they are prepared with shrimps and tempura vegetables. The dish is considered to be rather tasty and can be suitable for a lonely evening as well as for the huge family meal.

List of required products:

• egg — 1 item;
• 1 tsp. — mirin;
• 20 g freshly frozen shrimps;
• 1 very fresh egg;
• 3-4 sprigs of fresh parsley.

    For batter:

• 100 g of tempura flour;
• For sauce:
• 20 g of champignons;
• handful of finely chopped ice;
• 1 tsp. thinly sliced ​​algae «kizami nori»
• 60 g of buckwheat noodles;
• 15 g of leeks (only the white part should be taken);
• vegetable oil;
• 2 tsp. of soy sauce.

Begin to cook

1. First of all it is necessary to cook the batter, whipping the egg together with flour on ice.
2. The noodles should be put into boiling water for 5 minutes.
3. Then they should be rinsed with cold running water and put to a colander. In the wok, heat the oil up to 180 ° C (a piece of bread should be roasted to a crunched condition for 1 minute exactly).
4. Shrimps, mushrooms, parsley and leeks are consistently dipped into the batter. After that you should shake off the excess of batter, put them into hot oil for 30-40 seconds.
5. Noodles are rubbed with ice and arranged on a special plate. After that put a tempura beside it and sprinkle it with seaweed «korami nori».
6. In a separate small bowl, pour in a mixture of soy sauce and mirin, beat the egg into it and mix lightly; serve as a tempura sauce.
7. Serve as quickly as possible, so that the noodles stay cold and the tempura hot.