GARLIC PRAWN AND AVOCADO CROSTINI

Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!

Calories: 212kcal

Ingredients

Garlic Prawns:

  • 2 tablespoons garlic olive oil
  • 2-3 garlic cloves , minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (about 1-2 tablespoons)
  • 500 g | lbs king prawns , no tail, peeled and deveined
  • 1/4 cup fresh parsley , finely chopped

Avocado Salad:

    • Cooked prawns (see above)
    • 1 avocado , cubed
    • 1 ripe tomato , diced
    • Juice of half a lemon (about 1-2 tablespoons)
    • salt to season
    • 1 loaf ciabatta or sourdough vienna bread , cut into 1cm slices

How To Prepare

  • Preheat oven to grill/broil settings on medium — high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.

Garlic Prawns:

  • Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.

Salad:

  • Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread. Serve warm or cold!

GARLIC PRAWN AND AVOCADO CROSTINI

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GARLIC PRAWN AND AVOCADO CROSTINI