Shrimp and Grits

Few recipes come together as quickly as shrimp and grits. I generally have all of these ingredients on hand in my pantry or in my freezer and within minutes, we have a hot, delicious dish that rivals any I’ve enjoyed at a restaurant.

Cooking time:15 minutes

Serves :4

 Ingredients

  • 1 pound shrimp
  • 10 slices of bacon chopped
  • 1/2 cup onion chopped
  • 1 clove garlic minced
  • 2 cups grits
  • 4 cups water
  • 2 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1/4 cup half and half
  • 1/2 teaspoon salt

How To Prepare

  1. Chop bacon and cook on medium heat until browned. Add in chopped onion and cook until tender. Remove from skillet. Boil 4 cups water and add grits.
  2. Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese. Remove from heat and cover.
  3. Add shrimp to skillet used to cook bacon and onions. Cook 3 minutes on one side and then turn. Add bacon and onion mixture back to the skillet and add in minced garlic. Cook 3 additional minutes.

Shrimp and Grits

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Shrimp and Grits