A simple, easy recipe for blackened shrimp that is ready is 15 minutes from start to finish.
Cooking time:10 minutes
- 2 pounds shrimp peeled with tails on
- 1/2 cup Canola oil
- 5 tablespoons blackening spice
How To Prepare
Preheat oven to 350 degrees.
Place shrimp into a large bowl. Add oil and blackening spices. Pour onto baking sheet.
Bake for 10 minutes.
Serve warm on top of a salad or with a side of your favorite vegetables.