Soy Honey Butter Salmon

Serves 4


  • l lb salmon fillet
  • Salt
  • Ground black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon chopped parsley
  • Sliced lemons

Cooking Process

  1. Preheat oven to 400F.
  2. In a small bowl, mix the garlic, soy sauce, honey and butter together. Whisk to combine well.
  3. Rinse the salmon with cold water and pat dry with paper towels.
  4. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon. Coat well. Top with parsley.
  5. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.
  6. Unwrap the foil, squeeze some lemon juice, garnish with the lemon and serve immediately.

Soy Honey Butter Salmon

Bon Appetit!

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Soy Honey Butter Salmon