Serves 2
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb salmon fillet
- Chopped cilantro
Cooking Process
- Preheat oven to 375F.
- Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it’s cooked through, about 15 minutes.
- Remove from the oven and top with chopped cilantro. Serve immediately.
Bon Apetite!