Sweet and sour shrimps with noodles

Nowadays many people from all over the world draw their inspiration from Chinese cuisine. Dinner in the Chinese style is always a perfect idea for those who don’t want to waste time.

List of required products:

• rice vinegar — 3 tbsp.;
• rice wine — 1 tbsp.;
• ginger root — 1.5 cm;
• buckwheat noodles;
• raw untreated tiger shrimps — 350 g;
• starch, diluted in an equal amount of water — 2 tsp.;
• green onion stems — 2 items;
• chicken broth — 120 ml;
• sugar — 2 tbsp;
• dark sesame oil — 1 tsp.;
• soy sauce — 2 tbsp;
• vegetable oil for frying — 1 tbsp. l.

Begin to cook

1. Remove all the heads from the shrimps and peel off the shells, leaving the tails. On the back, make a deep cutting and remove the intestinal vein. Dry with a paper towel. Cook the buckwheat noodles according to the instructions given on the package. Ginger should be cleaned and cut into thin strips. Green onions (white part) are finely chopped.
2. In a deep frying pan warm the vegetable oil well, put ginger, spring onions and fry a little. Add sugar, pour in soy sauce, vinegar, rice wine or dry sherry. After half a minute, pour the broth and bring to a boiling condition.
3. Add the shrimps into the sauce and, stirring constantly, bring to the preparedness. Then add sesame oil and add the sauce with starch water.
4. When serving, lay the shrimps on the noodles, pour the sauce and sprinkle finely chopped green onions.