To make such rogaliks is quite quick and simple. They are very delicious, soft and fragrant: they will absolutely satisfy everyone. Prepare rogaliks with sausage for breakfast, instead of the usual sandwiches: and even children, who is hard to feed, will eat it with pleasure.
List of ingredients:
• 200 milliliters of milk;
• 500 grams of wheat flour;
• 200 grams of butter;
• one tablespoon of granulated sugar;
• one teaspoon of salt;
• 10 grams of dry yeast.
• 150 grams of smoked bacon;
• 150 grams of smoked sausage;
• one head of onions;
• black ground pepper — to taste.
1. First, prepare the dough. We put a pack of butter in a saucepan or a saucepan, put it on the fire, wait until it melts. Turn off the fire and leave the oil to cool.
2. In a deep bowl for kneading the dough, sift the wheat flour and make a groove.
3. In the recess we sprinkle dry yeast, add sugar, salt and warm milk of any fat content.
4. At the end, pour in the flour and cooled butter, start kneading the dough until it becomes elastic, soft and does not stop sticking to your hands. .
5. When the dough is ready, cover it and put aside for some time, while you prepare the filling.
6. Clean the head of onions from the peel and finely chop it.
7. Cut equal quantity of smoked sausage and smoked bacon in very small cubes.
8. Transfer the cut smoked meat into a bowl, add chopped onion, black ground pepper to taste. Mix everything thoroughly and the filling is ready.
9. Lubricate the baking tray with vegetable oil using a silicone brush.
10. Divide the dough into four parts.
11. Roll each part of the text, alternately, in a circle: 2-3 mm thick.
12. Each circle is divided into 16 sectors.
13. On the wide edge of the sector put the filling (about one teaspoonful) and turn off the rogalik. At each rogalik we bend a tail, a little pressing down on the edges.
14. Spread the blanks on a baking tray and grease with the egg (it must be pre-whipped with a fork).
15. Bake the rogaliks in preheated to 180 degrees oven for 25-30 minutes.