Honey Roasted Caramel Corn is an updated honey twist on a simple, old fashioned treat. Everyone loves caramel corn, and this recipe starts with just kernels and ends with honey roasted caramel goodness.
Preparation time: 15minutes
Cooking time:60 minutes
- 1/2 cup un-popped popcorn kernels
- 3 tablespoons cooking oil
- 1 cup honey roasted peanuts
- 1 cup brown sugar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
How To Prepare
Place the un-popped popcorn kernels into a large pot. Pour in oil. Cover and cook over medium heat until most of the kernels have popped and you start to go several seconds between pops.
Spread popped popcorn out onto a large baking sheet. Sprinkle with roasted peanuts.
Combine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly.
Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn mixture.
Bake corn in a 250 degree oven for about 1 hour, stirring every 15 minutes.
Line a clean baking sheet with wax paper. Pour the corn out onto the wax paper and separate into pieces. Cool completely.
Serve or store in an airtight container.