In Spain the tortilla is very popular. However, for the rest of the planet the dish is no less familiar, because it is very similar to typical fried potatoes, poured with eggs.
Nevertheless, the Spanish tortilla has its own subtleties of cooking and it turns out terrifically delicious. Now you will learn how to prepare this wonderful dish. Are you ready for new experience?
What products to take
- 6 tbsp. olive oil;
- 6 large potatoes;
- a bunch of rosemary;
- 2 onions;
- 6 eggs;
- to taste — sea salt;
- ground pepper.
Begin to cook
- Onion is cut into thin semi rings.
- After that it is necessary to chop thinly the peeled potatoes.
- Then potatoes are carefully washed in running water in order to remove the starch. After that we should dry them with napkins.
- In the pan, we heat the oil, fry the onion until it becomes transparent.
- We spread the prepared potato and mix everything carefully.
- Fry for about 15 minutes in order to make the potatoes ready.
- We whisk the eggs and add finely chopped rosemary.
- Season with salt, nutmeg, pepper and mix everything well.
- Cover the pan with a frying pan.
- Fry over medium heat for 4-5 minutes.
- Then gently turn the tortilla on a round plate.
- Return the future yummy thing into the pan and fry the other side for 3 minutes.
- Serving, the dish, don’t forget to cut it into portions
Serve with a tortilla with fresh herbs and sour cream. Enjoy the Spanish dish! Enjoy your meal!