Perfect for a breakfast on the run, or a protein-packed snack, these plant-based bars are quick to make and full of whole foods.
Cooking time: 10minutes
How To Prepare
- Soak dates in warm water for a minimum of 20 minutes.
- Line an 8×8 baking pan with parchment paper and set aside.
- Put dates (and water they soaked in) into a food processor and turn on. Add remaining ingredients and mix until smooth consistency.
- Spread into pan and refrigerate until firm. Cut into 8 pieces.