They are great for any table. These soft, juicy, fragrant and very tasty rolls are prepared quite simply. They will please you not only with their taste qualities, but also with an appetizing appearance. Try to cook them and please everyone around the table.
List of ingredients:
• chicken breast — 2 pcs.
• half an onion
• puff pastry — 350 gr
• handful of parsley
• a little flour
• chicken egg — 1 piece
• salt and ground black pepper to taste
1. Warm the oven up to 200 degrees.
2. Cut half the bulbs in half rings. Chop the parsley. Beat the egg.
3. Put the chicken in the blender and crush it. Then combine with onion and parsley. Add salt and pepper to your taste.
4. Lay the dough on the flour-poured surface and divide it into two equal strips. At the center of each spread evenly stuffing and roll the rolls.
5. Along one edge, we grease with the egg and fasten together with the roll test to fix it. Afterwards grease the sausages from above so that the crust turns golden.
6. Cut the prepared rolls into small pieces and send them to bake for 20 minutes before the appearance of a crust.