Cheese soup with vegetables and rice

Do you like cheese soup? Then you will certainly like the recipe for such a wonderful first course. This is for sure! We are not mistaken this time! It turns out to be incredibly flavored and tasty!

Moreover, cheese soup with vegetables and rice is very satisfying and nutritious . Are you ready? Start the cooking then!

What products to take

  • 100 g — onion;
  • 500 g — chicken meat;
  • 150 g carrots;
  • 400 g — processed cheese;
  • 400 grams of potatoes;
  • 3 liter of water;
  • to taste — fresh greens;
  • ground pepper;
  • salt.

Begin to cook

  1. We put water with meat on the fire, boil until it becomes cooked.
  2. We take the chicken meat out, we set it aside.
  3. Into the chicken broth add the washed rice and cook everything for 10 minutes.
  4. Cut the finely. Carrots should be rubbed on a grater, potatoes have to be cut into cubes or straws.
  5. Put the vegetables in the broth, season it with salt and pepper.
  6. Cook for about 7 minutes.
  7. Add the meat, pre-cutting it into small pieces, as well as processed cheese, which has to be grated.
  8. Stir carefully and immediately remove from heat.
  9. There is an only thing you have to do is to add some greens. After that you can serve this dish to the table.

Cheese soup with vegetables and rice

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Cheese soup with vegetables and rice