Ingredients
- 1 large cucumber
- 1 onion
- 900 ml chicken stock
- 25 g butter or margarine
- 25 g plain flour
- Salt and pepper
- 150 ml natural sugar
Garnish
- 18 ice cubes
- Mint sprigs
- Cucumber slices
Cooking Process
Serves 6
Cooking time: 25 minutes
Calories: 85 per portion
1. Dice the cucumber, and finely chop the onion.
2. Place the cucumber in a saucepan with the stock and onion.
3. Bring to the boil, cover and simmer for about 20 minutes, or until the cucumber is tender.
4. Cool ,then blend in a liquidiser until smooth.
5. Melt the butter or margarine in a saucepan, stir in the flour and cook for 1 minute.
6. Gradually add the cucumber purée.
7. Bring to the boil, stirring frequently, then reduce the heat and simmer for 2 minutes.
8. Season to taste.
9. Add the natural yoghurt and leave to cool thoroughly.
10. Garnish each serving with ice cubes, mint sprigs and cucumber slices.
Bon Apetite!
So tasty chicken Yakitori